Signature crab cakes with frisée, orange segments, bell peppers, and edamame salad with mango citrus vinaigrette. These were absolutely delicious and made with lots of crab!
Ahi tuna tataki with togarashi spice, cucumber, edamame, beet curls, carrot, arugula, spinach and cilantro with ginger orange soy reduction. The dressing on the salad was so good.
Prawn and scallops on a bed of fresh herb risotto, daily vegetables and citrus butter sauce. Though there were only 2 scallops on the dish, they were huge and so sweet. The risotto was very rich, the citrus butter was great and parsnips were included as the seasonal vegetable; it was the first time I tried parsnips and I think I'm hooked.
Of course we had to order some surf and turf - filet and Atlantic lobster with sautéed fingerling potatoes, daily vegetables and citrus butter and Cabernet demi-glace.
The food was absolutely delicious. Everything was cooked to perfection and I will definitely be back if I'm in the area again. I plan on visiting the sister restaurant, Pier 7, next week!